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Making Mochi - Part Four

After the mochi has been pounded, it is kneaded with flour into smaller balls for convenient meal time usage.
The Mochi is placed in boxes and weighed. Everyone who shared in this community activity will enjoy eating Mochi on New Year's Day.
Making mochi is an old fashioned Japanese traditional that can be a rewarding community activity. People of all ages can participate in the process. Each family will enjoy eating the mochi in the coming year.

Japanese Mochi - Japan Photo

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